Allergy Research Group | Laktoferrin w/ Colostrum 90 vcaps
Lactoferrin prepared with lysozyme, in a base of colostrum.
Lactoferrin from the milk of Dutch range-grazed cattle, raised without the use of antibiotics, hormones and pesticides, and colostrum obtained from the first milking of BSE-free grain and pasture fed cattle, raised primarily in South Dakota, Minnesota and Wisconsin.
- Binds iron in biofilms
- Disrupts biofilm formation
- Antibacterial, antiviral, antifungal
- Supports immune system
- Formulated with colostrum for combined immune system support
Suggested Use: As a dietary supplement, 1 to 4 capsuels at night before bed, or as directed by a helathcare practitioner.
Serving Size 4 Capsules
Servings Per Container 22
Amount Per Serving
Lactoferrin (Bovine) (milk) 400mg
Colostrum (Bovine) (milk) 1000mg
Lysozyme (Egg White) 20mg
Other ingredients; Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine.
Variations in product color may occur. Keep in a cool, dry place, tightly capped.
Other DetailsAllergy Research Group | Laktoferrin w/ Colostrum 90 vcaps
Hydroxypropyl methylcellulose, Leucine, Microcrystalline cellulose, Milk (whole, non-fat).